Bottiglia da 0,75 L: olio pugliese da portare in tavola
La bottiglia da 0,75 L contiene olio extravergine di oliva pugliese, prodotto da Terra degli Ulivi a Toritto. È un formato adatto a chi desidera avere in cucina un olio di qualità, pronto per la tavola e per le ricette di ogni giorno.
Un gusto equilibrato per i tuoi piatti
L’olio extravergine Carone ha un profilo armonico, con note di carciofo fresco, pomodoro verde ed erba appena tagliata. Usalo a crudo su verdure e legumi, oppure provalo sulla focaccia barese con cipolla e olive.
Prodotto a Toritto con estrazione a freddo
Negli uliveti di Terra degli Ulivi crescono le cultivar Cima di Corato, Ogliarola e Carolea. Dopo la raccolta, le olive vengono lavorate nel frantoio di Toritto con estrazione a freddo sotto i 27 °C. Dal sito puoi acquistare olio extravergine Carone direttamente dal produttore e scegliere il formato più adatto alla tua cucina. Per conoscere meglio l’origine dell’olio, visita la storia dell’azienda e scopri il frantoio.
Carone Extra Virgin Olive Oil in a 750 ml Bottle
Carone extra virgin olive oil in a 750 ml bottle is ideal for serving at the table, drizzling over dishes and enjoying in everyday cooking. For a taste of Apulian tradition, try the recipe for Bari-style focaccia.
Carone Olive Oil and Its Land
Terra degli Ulivi is based in Toritto, in the heart of the Bari basin. The company’s olive groves stretch across Toritto, Grumo Appula and Palo del Colle, at the foot of the Murgia hills. In addition, a mild climate, mineral-rich soil and Maestrale breezes shape this growing area. The company’s story began in the 1960s, when Donato Carone started the family’s farming venture. The groves include historic local varieties such as Cima di Corato, Ogliarola and Carolea. As a result, these cultivars give Carone extra virgin olive oil its distinctive profile.
Sensory Profile
The oil is balanced and harmonious, with vegetal notes of fresh artichoke, green tomato and newly cut grass. In addition, its colour ranges from bright green to golden yellow. This profile is well suited to finishing dishes and everyday cooking.
From Harvest to Bottling
First, the olives are processed within hours of delivery to the mill. Crushing produces a smooth paste, which is then slowly mixed at a controlled temperature during malaxation. During this slow mixing, tiny oil droplets combine while the aroma, colour and organoleptic qualities are preserved. Next, water, pomace and oil are separated in a continuous-cycle system. At this stage, the oil is cold-extracted below 27°C. After filtration, it is stored in insulated stainless steel tanks in climate-controlled rooms protected from light and oxygen, before bottling. Finally, bottling follows strict hygiene and quality standards.
To learn more, visit the company story and the production process at the mill. The criteria for olive oil categories are set out in Delegated Regulation (EU) 2022/2104.
Recensioni
Non ci sono ancora recensioni.