Contorni
Cardoncelli trifolati con pecorino e timo
Sautéed cardoncelli mushrooms with garlic, fresh thyme and shavings of Apulian pecorino.
Method
Clean the cardoncelli mushrooms and roughly chop them.
Sauté the garlic in a pan with Carone extra virgin olive oil.
Add the mushrooms and cook over high heat.
Season with salt and pepper.
Serve with shavings of pecorino and fresh thyme.
Finish with a drizzle of Carone extra virgin olive oil.
Side Dishes
Sautéed Cardoncelli Mushrooms with Pecorino and Thyme
Sautéed cardoncelli mushrooms with garlic, fresh thyme and shavings of Apulian pecorino.
Method
Clean the cardoncelli mushrooms and roughly chop them.
Sauté the garlic in a pan with Carone extra virgin olive oil.
Add the mushrooms and cook over high heat.
Season with salt and pepper.
Serve with shavings of pecorino and fresh thyme.
Finish with a drizzle of Carone extra virgin olive oil.
A drizzle of olive oil, another recipe.
Bring the flavours of Puglia to your table with Carone extra virgin olive oil.
