First Courses
Fave e cicorie in chiave gourmet
Smooth dried fava bean purée with sautéed wild chicory and Carone extra virgin olive oil.
Method
Rinse the fava beans and cook them with the potato until smooth and creamy.
Season with salt and add a generous amount of Carone extra virgin olive oil.
Boil the chicory in salted water.
Sauté it in a pan with Carone extra virgin olive oil.
Serve the fava bean purée topped with chicory and a drizzle of raw olive oil.
A drizzle of olive oil, another recipe.
Bring the flavours of Puglia to your table with Carone extra virgin olive oil.
First Courses
Gourmet Fava Beans and Chicory
A smooth cream of dried fava beans with sautéed wild chicory and Carone extra virgin olive oil.
Method
Rinse the fava beans and cook them with the potato until smooth and creamy.
Season with salt and add a generous amount of Carone extra virgin olive oil.
Boil the chicory in salted water.
Sauté it in a pan with Carone extra virgin olive oil.
Serve the fava bean cream topped with chicory and a drizzle of olive oil.
A drizzle of olive oil, another recipe.
Bring the flavours of Puglia to your table with Carone extra virgin olive oil.
