Starters
Gourmet Bari-Style Focaccia with Red Onion and Olives
A golden, fragrant Barese focaccia topped with red onion, Baresane olives and oregano. Carone extra virgin olive oil enriches the dough and brings the flavours of our land to the finished dish.
Method
Spread the dough in an oiled baking tray.
Top with the sliced onion and olives.
Drizzle with Carone extra virgin olive oil and sprinkle with oregano.
Bake at 220°C for about 20 minutes.
Serve warm with a drizzle of Carone extra virgin olive oil.
A drizzle of olive oil, another recipe.
Bring the flavours of Puglia to your table with Carone extra virgin olive oil.
Starters
Gourmet Bari-Style Focaccia with Red Onion and Olives
Golden, fragrant Bari-style focaccia topped with red onion, Bari olives and oregano. Carone extra virgin olive oil enriches the dough and brings the flavour of our land to the finished dish.
Method
Stretch the dough in an oiled baking tray.
Add the sliced onion and olives.
Season with Carone extra virgin olive oil and oregano.
Bake at 220°C for about 20 minutes.
Serve warm with a drizzle of Carone extra virgin olive oil.
A drizzle of olive oil, another recipe.
Bring the flavours of Puglia to your table with Carone extra virgin olive oil.
