Carone Extra Virgin Olive Oil in a 0.75 L Bottle
L’olio extravergine Carone in bottiglia da 0,75 L è il formato da portare in tavola per condire a crudo e accompagnare la cucina di ogni giorno. Per un’idea della tradizione pugliese, consulta la ricetta della focaccia barese.
Carone Olive Oil and Its Land
Terra degli Ulivi is based in Toritto, in the heart of the Bari basin. The company’s olive groves stretch across Toritto, Grumo Appula and Palo del Colle, at the foot of the Murgia hills. A mild climate, mineral-rich soil and Maestrale breezes shape this growing area. The company’s story began in the 1960s, when Donato Carone started the family’s farming venture. The groves include historic local varieties such as Cima di Corato, Ogliarola and Carolea. Together, these cultivars give Carone extra virgin olive oil its distinctive profile.
Sensory Profile
Il profilo è equilibrato e armonico, con note vegetali di carciofo fresco, pomodoro verde ed erba appena tagliata. Il colore presenta sfumature dal verde brillante al giallo dorato. Questo profilo accompagna condimenti a crudo e preparazioni in cucina.
From Harvest to Bottling
Le olive vengono lavorate entro poche ore dal conferimento. La frangitura produce una pasta omogenea, poi lavorata durante la gramolazione a temperatura controllata. La gramolazione lenta favorisce l’aggregazione delle micro-gocce d’olio e aiuta a preservare profumi, colore e caratteristiche organolettiche. Segue la separazione di acqua, sansa e olio con un impianto a ciclo continuo. L’estrazione avviene a freddo sotto i 27 °C. Dopo la filtrazione, l’olio viene conservato in serbatoi inox isolati, in ambienti climatizzati e protetti da luce e ossigeno, prima dell’imbottigliamento. L’imbottigliamento segue standard di igiene e qualità.
Per saperne di più, visita story e The Olive Oil Production Process at the Mill. I criteri per la categoria degli oli d’oliva sono riportati nel Regolamento delegato (UE) 2022/2104.
Carone Extra Virgin Olive Oil in a 750 ml Bottle
Carone extra virgin olive oil in a 750 ml bottle is ideal for serving at the table, drizzling over dishes and enjoying in everyday cooking. For a taste of Apulian tradition, try the recipe for Bari-style focaccia.
Carone Olive Oil and Its Land
Terra degli Ulivi is based in Toritto, in the heart of the Bari basin. The company’s olive groves stretch across Toritto, Grumo Appula and Palo del Colle, at the foot of the Murgia hills. A mild climate, mineral-rich soil and Maestrale breezes shape this growing area. The company’s story began in the 1960s, when Donato Carone started the family’s farming venture. The groves include historic local varieties such as Cima di Corato, Ogliarola and Carolea. Together, these cultivars give Carone extra virgin olive oil its distinctive profile.
Sensory Profile
The oil is balanced and harmonious, with vegetal notes of fresh artichoke, green tomato and newly cut grass. Its colour ranges from bright green to golden yellow. This profile is well suited to finishing dishes and everyday cooking.
From Harvest to Bottling
The olives are processed within hours of delivery to the mill. Crushing produces a smooth paste, which is then slowly mixed at a controlled temperature during malaxation. This helps tiny oil droplets combine while preserving aroma, colour and organoleptic qualities. Water, pomace and oil are then separated in a continuous-cycle system. The oil is cold-extracted below 27°C. After filtration, it is stored in insulated stainless steel tanks in climate-controlled rooms protected from light and oxygen, before bottling. Bottling follows strict hygiene and quality standards.
To learn more, visit the company story and the production process at the mill. The criteria for olive oil categories are set out in Delegated Regulation (EU) 2022/2104.
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