{"id":915,"date":"2016-11-17T11:01:54","date_gmt":"2016-11-17T10:01:54","guid":{"rendered":"http:\/\/www.oliocarone.it\/?page_id=915"},"modified":"2026-10-31T18:51:37","modified_gmt":"2026-10-31T17:51:37","slug":"il-frantoio","status":"publish","type":"page","link":"https:\/\/www.oliocarone.it\/en\/il-frantoio\/","title":{"rendered":"The Mill"},"content":{"rendered":"\n<style data-wp-block-html=\"css\">\n.page-id-915 .oc-frantoio-gallery{position:relative;width:100vw;margin:54px calc(50% - 50vw) 0;padding:52px 0 26px;background:transparent;overflow:hidden}.page-id-915 .oc-frantoio-gallery-track{display:flex;gap:18px;overflow-x:auto;overscroll-behavior-x:contain;scroll-snap-type:x mandatory;scroll-behavior:smooth;padding:0 max(24px,calc((100vw - 1200px)\/2));scrollbar-width:thin;scrollbar-color:#b38c52 transparent}.page-id-915 .oc-frantoio-gallery-track figure{flex:0 0 clamp(290px,39vw,540px);margin:0;scroll-snap-align:start}.page-id-915 .oc-frantoio-gallery-track 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.hero-section{display:none!important}\n.page-id-915 #post-915{margin-top:0!important}\n.page-id-915 .oc-frantoio-video-hero{position:relative;isolation:isolate;width:100vw;height:600px;margin:0 calc(50% - 50vw);overflow:hidden;background:#173b2b}\n.page-id-915 .oc-frantoio-video-hero video{position:absolute;inset:0;width:100%;height:100%;object-fit:cover;object-position:center;filter:saturate(.75)}\n.page-id-915 .oc-frantoio-video-hero:after{content:\"\";position:absolute;inset:0;z-index:1;pointer-events:none;background:linear-gradient(90deg,rgba(10,17,13,.8),rgba(16,25,18,.28) 70%,rgba(16,25,18,.1))}\n.page-id-915 .oc-frantoio-video-copy{box-sizing:border-box;position:absolute;z-index:2;top:50%;left:50%;width:100%;max-width:1180px;padding:50px 28px;transform:translate(-50%,-50%);color:#fff;font-family:Georgia,'Times New Roman',serif}\n.page-id-915 .oc-frantoio-video-hero .oc-frantoio-video-copy > p.oc-kicker{margin:0 0 26px!important;color:#B38C52!important;font:400 12px\/1.9 Arial,sans-serif!important;letter-spacing:.1em!important;text-transform:uppercase!important;text-shadow:none!important}\n.page-id-915 .oc-frantoio-video-copy h1{max-width:850px;margin:0 0 26px;color:#fff;font:400 clamp(45px,5.15vw,70px)\/.98 Georgia,'Times New Roman',serif;letter-spacing:-.045em}\n.page-id-915 .oc-frantoio-video-hero .oc-frantoio-video-copy > p.oc-hero-copy{margin:0!important;max-width:440px;color:#f4f0e6!important;font:400 12px\/1.9 Arial,sans-serif!important;letter-spacing:.1em!important;text-transform:uppercase!important;text-shadow:none!important}\n@media(max-width:767px){.page-id-915 .oc-frantoio-video-copy{padding:50px 28px}}\n<\/style>\n<section class=\"oc-frantoio-video-hero\" aria-label=\"Video del frantoio Olio Carone\">\n<video autoplay muted loop playsinline preload=\"metadata\" aria-label=\"Video del frantoio Olio Carone\"><source src=\"https:\/\/www.oliocarone.it\/wp-content\/uploads\/2026\/10\/FRANTOIO-ESE-1A.mp4\" type=\"video\/mp4\"><\/video>\n<div class=\"oc-frantoio-video-copy\"><p class=\"oc-kicker\">TERRA DEGLI ULIVI \u00b7 TORITTO<\/p><h1>Il nostro frantoio<\/h1><p class=\"oc-hero-copy\">ESTRAZIONE A FREDDO SOTTO I 27\u00b0<\/p><\/div>\n<\/section>\n\n  <section class=\"oc-frantoio-intro\" aria-label=\"Il ciclo della sostenibilit\u00e0 nel nostro frantoio\" style=\"display:flex!important;flex-direction:column!important;justify-content:center!important;align-items:center!important;gap:0!important;\">\n    <h2 style=\"width:100%;margin:0 auto 28px;text-align:center;font:400 clamp(30px,4vw,46px)\/1.15 Georgia,'Times New Roman',serif;color:#263d32;\">Il ciclo della sostenibilit\u00e0 nel nostro frantoio<\/h2>\n    <figure class=\"oc-frantoio-image\" style=\"width:min(100%, 1200px)!important;max-width:1200px!important;margin:0 auto!important;flex:0 1 auto;\">\n      <img decoding=\"async\" src=\"https:\/\/www.oliocarone.it\/wp-content\/uploads\/2026\/10\/sostenibilita-carone-new-webp.webp\" alt=\"Schema del ciclo sostenibile del frantoio, dagli ulivi al riutilizzo dei sottoprodotti\" loading=\"lazy\" style=\"display:block;width:100%!important;height:auto!important;max-height:none!important;object-fit:contain!important;object-position:center!important;aspect-ratio:auto!important;min-height:0!important;\">\n    <\/figure>\n    <style>\n      .page-id-915 .oc-sustainability-cards{box-sizing:border-box;width:min(100%,1200px);display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:18px;margin:32px auto 0;padding:0 16px}\n      .page-id-915 .oc-sustainability-card{box-sizing:border-box;padding:24px;background:#fbfaf7;border-top:2px solid #b38c52;text-align:left}\n      .page-id-915 .oc-sustainability-card h3{margin:0 0 12px;color:#263d32;font:400 24px\/1.2 Georgia,'Times New Roman',serif}\n      .page-id-915 .oc-sustainability-card p{margin:0;color:#414940;font:16px\/1.5 system-ui,sans-serif;line-height:1.5!important}\n      @media(max-width:760px){.page-id-915 .oc-sustainability-cards{grid-template-columns:1fr;gap:14px}.page-id-915 .oc-sustainability-card{padding:20px}}\n    <\/style>\n    <div class=\"oc-sustainability-cards\" aria-label=\"I tre pilastri della sostenibilit\u00e0\">\n      <article class=\"oc-sustainability-card\"><h3>Oliveto<\/h3><p style=\"line-height:1.5!important;\">Gli ulivi assorbono CO\u2082 e tutelano il paesaggio.<\/p><\/article>\n      <article class=\"oc-sustainability-card\"><h3>Frantoio<\/h3><p style=\"line-height:1.5!important;\">Si recuperano i sottoprodotti della lavorazione: noccioli e sansa per il recupero energetico, acque di vegetazione per il recupero delle risorse.<\/p><\/article>\n      <article class=\"oc-sustainability-card\"><h3>Packaging e distribuzione<\/h3><p style=\"line-height:1.5!important;\">Imballaggi leggeri e logistica responsabile aiutano a ridurre le emissioni legate al peso e al trasporto.<\/p><\/article>\n    <\/div>\n  <\/section>\n\n  \n\n  <section class=\"oc-frantoio-details\" aria-labelledby=\"oc-frantoio-details-title\">\n    <div class=\"oc-frantoio-details-intro\">\n      <p class=\"oc-frantoio-kicker\">TECNOLOGIA, QUALIT\u00c0 E CONTROLLO<\/p>\n      <h2 id=\"oc-frantoio-details-title\">Tecnologia, Qualit\u00e0 e Controllo<\/h2>\n      <p>L\u2019impianto di estrazione e stoccaggio di Olio Carone garantisce elevati standard qualitativi in ogni fase della lavorazione. Inoltre, i macchinari oleari di ultima generazione preservano le caratteristiche naturali delle olive e assicurano sicurezza, igiene e controllo dell\u2019intero processo produttivo.<\/p>\n      <p>L\u2019impianto lavora a ciclo continuo e a una temperatura inferiore ai 27\u00b0C. In questo modo, l\u2019estrazione a freddo preserva aromi, profumi, propriet\u00e0 organolettiche e valori nutrizionali dell\u2019olio extravergine.<\/p>\n      <p>Olio Carone monitora ogni fase con precisione per ottenere un olio fresco, equilibrato e di qualit\u00e0 superiore.<\/p>\n    <\/div>\n    <h3 class=\"oc-frantoio-details-heading\">Le Fasi della Lavorazione<\/h3>\n    <div class=\"oc-frantoio-detail-grid\">\n      <article><span>01<\/span><h4>Ingresso delle Olive al Frantoio<\/h4><p>Il frantoio riceve le olive e le lavora entro poche ore dalla raccolta per preservarne freschezza e qualit\u00e0. Inoltre, una selezione accurata della materia prima \u00e8 il primo passo per ottenere un extravergine di eccellenza.<\/p><\/article>\n      <article><span>02<\/span><h4>Frangitura<\/h4><p>I moderni sistemi di frangitura lavorano delicatamente le olive per ottenere una pasta omogenea. Cos\u00ec preservano le componenti aromatiche e le caratteristiche naturali del frutto.<\/p><\/article>\n      <article><span>03<\/span><h4>Gramolazione<\/h4><p>La pasta ottenuta viene lavorata a temperatura controllata mediante un processo lento e continuo che favorisce l\u2019aggregazione delle micro-gocce di olio, preservando al massimo profumi, colore e qualit\u00e0 organolettiche.<\/p><\/article>\n      <article><span>04<\/span><h4>Separazione di Acqua,<br>Sansa e Olio<\/h4><p>La separazione avviene tramite tecnologie avanzate a ciclo continuo che permettono di estrarre l\u2019olio in modo naturale ed efficiente, senza alterarne purezza, struttura e propriet\u00e0 nutrizionali.<\/p><\/article>\n      <article><span>05<\/span><h4>Pulizia Finale e Stoccaggio<\/h4><p>L\u2019olio viene infine filtrato e conservato in serbatoi inox isolati, all\u2019interno di ambienti climatizzati e protetti da luce e ossigeno. Questo consente di mantenere nel tempo freschezza, stabilit\u00e0 e intensit\u00e0 aromatica, preservando tutta l\u2019autenticit\u00e0 del prodotto fino al confezionamento finale.<\/p><\/article> <article><span>06<\/span><h4>Imbottigliamento<\/h4><p>L\u2019olio viene imbottigliato secondo rigorosi standard di igiene e qualit\u00e0, con cura in ogni fase. Ogni confezione \u00e8 riempita e sigillata con attenzione per proteggere freschezza, profumi e caratteristiche organolettiche, preservando l\u2019autenticit\u00e0 dell\u2019extravergine fino al momento in cui arriva sulla tua tavola.<\/p><\/article> \n    <\/div>\n  \n  <style>.page-id-915 .oc-frantoio-gallery-track{overflow-x:auto!important;cursor:grab}.page-id-915 .oc-frantoio-gallery-track:active{cursor:grabbing}.oc-gallery-lightbox{position:fixed;inset:0;z-index:999999;background:rgba(0,0,0,.92);display:flex;align-items:center;justify-content:center;padding:5vh 5vw}.oc-gallery-lightbox img{max-width:90vw;max-height:90vh;width:auto;height:auto;object-fit:contain;box-shadow:0 8px 40px rgba(0,0,0,.4)}.oc-gallery-lightbox-close{position:absolute;top:18px;right:24px;border:0;background:transparent;color:white;font:42px\/1 Arial,sans-serif;cursor:pointer;padding:8px}<\/style>\n<div class=\"oc-frantoio-gallery\" role=\"region\" aria-label=\"Galleria fotografica del frantoio\" aria-roledescription=\"carosello\">\n    <div class=\"oc-frantoio-gallery-track\">\n      <figure><img src=\"https:\/\/www.oliocarone.it\/wp-content\/uploads\/2026\/10\/frantoio-9.png\" alt=\"Ulivi dell\u2019azienda Carone a Toritto\" loading=\"lazy\" decoding=\"async\"><\/figure>\n      <figure><img src=\"https:\/\/www.oliocarone.it\/wp-content\/uploads\/2026\/10\/frantoio-17.png\" alt=\"Lavoro dei collaboratori durante la raccolta delle olive\" loading=\"lazy\" decoding=\"async\"><\/figure>\n\n      <figure><img src=\"https:\/\/www.oliocarone.it\/wp-content\/uploads\/2026\/10\/frantoio-31.png\" alt=\"Linea di lavorazione delle olive nel frantoio\" loading=\"lazy\" decoding=\"async\"><\/figure>\n      <figure><img src=\"https:\/\/www.oliocarone.it\/wp-content\/uploads\/2026\/10\/frantoio-30.png\" alt=\"Impianto di lavorazione delle olive nel frantoio\" loading=\"lazy\" decoding=\"async\"><\/figure>\n      <figure><img src=\"https:\/\/www.oliocarone.it\/wp-content\/uploads\/2026\/10\/frantoio-15.png\" alt=\"Olive in lavorazione all\u2019interno dell\u2019impianto\" loading=\"lazy\" decoding=\"async\"><\/figure>\n      <figure><img src=\"https:\/\/www.oliocarone.it\/wp-content\/uploads\/2026\/10\/frantoio-29.png\" alt=\"Pasta di olive durante la lavorazione\" loading=\"lazy\" decoding=\"async\"><\/figure>\n      <figure><img src=\"https:\/\/www.oliocarone.it\/wp-content\/uploads\/2026\/10\/frantoio-1.png\" alt=\"Olio extravergine appena estratto\" loading=\"lazy\" decoding=\"async\"><\/figure>\n    <\/div>\n    <div class=\"oc-frantoio-gallery-controls\">\n      <button type=\"button\" data-gallery-prev=\"\" aria-label=\"Immagine precedente\">\u2039<\/button>\n      <button type=\"button\" data-gallery-next=\"\" aria-label=\"Immagine successiva\">\u203a<\/button>\n    <\/div>\n  <\/div>\n<\/section>\n\n  <section class=\"oc-frantoio-quote\">\n    <p class=\"oc-frantoio-kicker\">IL NOSTRO METODO<\/p>\n    <h2>Ogni goccia di Olio Carone racchiude il respiro della Murgia, la forza degli ulivi secolari e la passione di una famiglia che da generazioni trasforma la terra in eccellenza.<\/h2>\n    \n  <\/section>\n<\/div>\n\n<style data-wp-block-html=\"css\">\n.page-id-915 #post-915{margin-top:-60px!important}\n.page-id-915 .oc-frantoio-page{margin-bottom:0!important}\n<\/style>\n","protected":false},"excerpt":{"rendered":"<p>TERRA DEGLI ULIVI \u00b7 TORITTO Il nostro frantoio ESTRAZIONE A FREDDO SOTTO I 27\u00b0 Il ciclo della sostenibilit\u00e0 nel nostro frantoio Oliveto Gli ulivi assorbono CO\u2082 e tutelano il paesaggio. Frantoio Si recuperano i sottoprodotti della lavorazione: noccioli e sansa per il recupero energetico, acque di vegetazione per il recupero delle risorse. Packaging e distribuzione [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-915","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frantoio a Toritto | Olio Carone<\/title>\n<meta name=\"description\" content=\"Scopri il frantoio Terra degli Ulivi a Toritto, dove esperienza e tecnologie moderne accompagnano la lavorazione delle olive e la produzione dell\u2019olio extravergine Carone.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliocarone.it\/en\/il-frantoio\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" 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